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Living Roots Market Farm

What an example Living Roots Farm has made! We are showing that small, diversified, biointensive farms can feed the world! We are currently producing over 100,000 lbs of produce on about 5 acres. This produce is grown in the good old dirt, with very minimal outside inputs. The farm is also producing over 22,000 lbs of meat per year and over 45,000 eggs!

Farmers Markets - Bloomington Saturday Market Year Round and Bloomington Tuesday Market (June - September)

Community Supported Agriculture (CSA) - Please see our CSA Page

Rose Hill Farm Stop - open 7 days a week in Bloomington - you'll find our produce, meat, and eggs year round

Bulk Produce for Sale (sometimes more, just ask)

Item Season Available
Kale
Swiss Chard
Green Onions
Gourmet Salad Mix
Garlic
Slicer Tomatoes
Roma Tomatoes
Heirloom Tomatoes
Cherry Tomatoes
Sweet Peppers
Hot Peppers
Yellow Summer Squash
Patty Pan Summer Squash
Zucchini
Butternut Squash
Spaghetti Squash
Carnival Squash
Napa Cabbage
Loose Basil
Potatoes
Sweet Potatoes
Eggplant
Onions
Head Lettuce
Year Around Except August and Sept.
March - December
Year Around Except July - Sept.
May - June and October - December
July - winter
July - September
July - September
July - September
July - September
July - October
August - October
July - September
July - September
July - September
September - Winter
September - November
September - Winter
October - December and May - June
July - September
August - Winter
October - Winter
July - September
June - Fall
April - June and October - November

Contact Michael at (812) 727-5444 with questions, pricing, or to order.

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Living Roots Inc., 5907 W. County Road 375 South, French Lick, IN 47432





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