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Pastured Pork
Ways to
Order:
Whole or Half
Hog Available - We
process hogs every few months, so
please inquire about the next
available time to purchase a whole
or half hog. See information on how
to order below.
Pork Bundles
Available - Healthy Meat
from happy animals at a discounted
price when you buy our
bundles. Please see our pork
bundles page for more info on
how to order.
Bulk Specials
also available - order 25
or more lbs and get 10% off. Order
50 lbs or more and get 20% off.
Email Michael at michael1 (at)
indianacommunity.org for current
pricing or to make an order.
Most Pastured Pork
pigs get a non-GMO grain (the grain
is still grown with chemicals), but
our pigs get a Chemical-Free grain
(our local supplier doesn't certify
organic but the grain is just as
clean), making our pork about as
clean as you can get.
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Duroc-Berkshire Hogs
Pastured Rotational Grazing
Program
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Leo interacting with our
American Guinea Hogs.
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Pastured Pork
Prices
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Regular
Price per lb |
| Sandwich Ham |
$10.00 |
| Half Ham (Holiday Ham - 7-12
lbs) |
$9.00 |
| Smoked Bacon -Thick Sliced |
$10.75 |
| Smoked Jowl Bacon |
$10.75 |
| Canadian Bacon |
$10.75 |
| Bacon Ends |
$9.00 |
| Pork Chops |
$9.75 |
| Pork Shoulder |
$9.00 |
| Ground Pork |
$9.00 |
| Spare Ribs |
$8.00 |
| Baby Back Ribs |
$9.00 |
| Bratwurst |
$9.00 |
| Lard |
$5.00 |
| Sage Sausage (Bulk or Piggy
Links) |
$9.00 |
| Italian Sausage (Bulk, or
Links) |
$9.00 |
| Chorizo |
$9.00 |
| Salt and Pepper Sausage
(Bulk) |
$9.00 |
| Tenderloin |
$19.75 |
| Boneless Pork Loin |
$11.75 |
| Pork Neckbones |
$4.00 |
| Liver |
$4.00 |
| Heart |
$4.00 |
| Tongue |
$4.00 |
| Kidneys |
$4.00 |
Prices Current as of
8/15/22 and subject to change at any
time.
How to Order
our Meat
Orders can be made
ahead of time (email or phone) to
pick up directly at the farm near
French Lick. Please call a day or
two ahead so we can have time to
pack your order and schedule a
pickup time. Minimum $30 order.
Buying a Whole
or Half Hog
The pricing advantage
to buying pork in a whole or half
hog is that you get all of the
cuts(including the expensive ones)
for less than the price of the
cheaper cuts. Another advantage of
purchasing in this manner is that
you get to specify the processing
details (e.g. type of sausages,
etc.).
Some more details
about purchasing a whole or half hog
from Living Roots:
- Pricing for Whole or Half Hog:
- Whole Hog- $5.25/lb
- Half Hog- $5.50/lb
- Price per lb is based on hanging
weight
- Whole Hog - approx 200 lbs
- Half Hog - approx 100 lbs
- Processing details:
- Customers pay processing fees
(see sanderprocessing.com)
- Meat is picked up at
Sander Processing in Celestine,
IN.
- Customers get to give input on
processing details by filling
out form below
- Estimated processing cost is
$200-225 for a whole hog
(depending on exact size and
specific requests - amount of
links, cured items, etc.).
- Deposits required:
- Whole Hog - $300
- Half Hog - $150
- Balance is due before meat is
picked up (will be communicated
once hogs are at Sander Processing
and weighed).
- We accept cash, check, or credit
card
Once availability is confirmed,
please fill out the following form
to give processing details, etc.
Butchering
Instructions Form
Please confirm pork date of
processing and availability before
mailing in payment or paying with
credit card below.
Mail this completed form and a
check for the deposit amount to:
Living Roots Inc.
Michael Hicks
5907 W. County Road 375 S.
French Lick, IN 47432
Or pay online with
credit card here:
Please email Michael
at michael1 (at)
indianacommunity.org to place an
order.
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