Pastured Pork
Ways to
Order:
Whole or Half
Hog Available - We
process hogs every few months, so
please inquire about the next
available time to purchase a whole
or half hog. See information on how
to order below.
Pork Bundles
Available - Healthy Meat
from happy animals at a discounted
price when you buy our
bundles. We are now delivering
to Indianapolis, Bloomington,
Bedford, Jasper, Orange County, and
more! Please see our pork
bundles page for more info on
how to order a delivery.
Meat CSA
Options - Main Season
(May - October), Late Fall (Late
October - Mid December),
Winter/Early Spring (January -
April)
See our CSA
Page for more details and how
to sign up.
Bulk Specials
also available - order 25
or more lbs and get 10% off. Order
50 lbs or more and get 20% off.
Email Michael at michael1 (at)
indianacommunity.org for current
pricing or to make an order.
Our hogs love grass,
roots, and grubs and now they have
access to lots of these through our
rotational grazing setup at Living
Roots using easily moveable electric
fencing. Our current pork for sale
includes: chops, tenderloin,
boneless pork loin, bacon, jowl
bacon, sliced ham, chorizo,
bratwurst, ground pork, Italian
sausage, salt and pepper sausage,
sage sausage, ribs, and lard. Most
Pastured Pork pigs get a non-GMO
grain (the grain is still grown with
chemicals), but our pigs get a
Chemical-Free grain (our local
supplier doesn't certify organic but
the grain is just as clean), making
our pork about as clean as you can
get.
You can find our pork at the
Bloomington Community Farmers Market
year round, in our CSA, or you can
order direct from our farm.
 |
Duroc-Berkshire Hogs
Pastured Rotational Grazing
Program
|
|
Leo interacting with our
American Guinea Hogs.
|
Pastured Pork
Prices
|
Regular
Price per lb |
Ham- Thick Sliced |
$9.00 |
Sandwich Ham |
$10.00 |
Half Ham (Holiday Ham - 7-12
lbs) |
$9.00 |
Smoked Bacon -Thick Sliced |
$10.75 |
Smoked Jowl Bacon |
$10.75 |
Canadian Bacon |
$10.75 |
Bacon Ends |
$9.00 |
Pork Chops |
$9.75 |
Pork Shoulder |
$9.00 |
Ground Pork |
$9.00 |
Spare Ribs |
$8.00 |
Baby Back Ribs |
$9.00 |
Bratwurst |
$9.00 |
Pork Cutlet (for Tenderloin
Sandwich) |
$9.00 |
Lard |
$5.00 |
Sage Sausage (Bulk,Piggy
Links, Patties) |
$9.00 |
Italian Sausage (Bulk,
Links, or Piggy Links) |
$9.00 |
Chorizo |
$9.00 |
Salt and Pepper Sausage
(Bulk or Piggy Links) |
$9.00 |
Tenderloin |
$19.75 |
Boneless Pork Loin |
$11.75 |
Ham Hocks |
$9.00 |
Pork Neckbones |
$4.00 |
Liver |
$4.00 |
Heart |
$4.00 |
Tongue |
$4.00 |
Kidneys |
$4.00 |
Prices Current as of
8/15/22 and subject to change at any
time.
How to Order
our Meat
Orders can be made
ahead of time (email or phone) to
pick up directly at the farm near
French Lick. Please call a day or
two ahead so we can have time to
pack your order and schedule a
pickup time. Minimum $30 order
(meat, eggs, or produce).
If you order a pork
bundle or other bulk amount
(above 50 lbs), we can deliver to
you, as long as you are in our
region (see bundle page for delivery
area) for a $9 delivery fee.
Buying a Whole
or Half Hog
The pricing advantage
to buying pork in a whole or half
hog is that you get all of the
cuts(including the expensive ones)
for less than the price of the
cheaper cuts. Another advantage of
purchasing in this manner is that
you get to specify the processing
details (e.g. type of sausages,
etc.).
Some more details
about purchasing a whole or half hog
from Living Roots:
- Pricing for Whole or Half Hog:
- Whole Hog- $4.75/lb
- Half Hog- $5.00/lb
- Price per lb is based on hanging
weight
- Whole Hog - approx 200 lbs
- Half Hog - approx 100 lbs
- Processing details:
- Customers pay processing fees
(see sanderprocessing.com)
- Meat is picked up at
Sander Processing in Celestine,
IN.
- Customers get to give input on
processing details by filling
out form below
- Estimated processing cost is
$200-225 for a whole hog
(depending on exact size and
specific requests - amount of
links, cured items, etc.).
- Deposits required:
- Whole Hog - $300
- Half Hog - $150
- Balance is due before meat is
picked up (will be communicated
once hogs are at Sander Processing
and weighed).
- We accept cash, check, or credit
card
Once availability is confirmed,
please fill out the following form
to give processing details, etc.
Butchering
Instructions Form
Please confirm pork date of
processing and availability before
mailing in payment or paying with
credit card below.
Mail this completed form and a
check for the deposit amount to:
Living Roots Inc.
Michael Hicks
5907 W. County Road 375 S.
French Lick, IN 47432
Or pay online with
credit card here:
Please email Michael
at michael1 (at)
indianacommunity.org to place an
order.
|